Our
cultured foods, including sauerkrauts, kim chi, and pickles, are
raw, lacto-fermented, no vinegar or sugar added,
100% MOFGA Certified Organic. Ingredients are
Maine grown whenever possible and mixed with
Celtic sea salt which is rich in trace minerals.
They can be enjoyed by adults and children alike as a restorative
tonic or eaten with any meal. We've found them to be great snacks
for young children!
Throughout
the fermentation process, amino acids and lactic acid are produced
and together create the unique tangy, effervescent
flavor of traditionally preserved cultured foods.
Besides great taste, the biggest benefit from fermented foods
may be in its “healthy bacteria” called lactobacilli,
found in fermented foods like kim chi and yogurt. The process
of Lacto-fermentation prevents harmful bacteria from growing while
helping to grow pro-biotics. This good bacteria helps with digestion,
helps to stop or even prevent yeast overgrowth and contributes
to friendly intestinal flora. Lacto-fermented vegetables can help
restore and maintain intestinal order; they are rich in vitamins,
minerals and enzymes that nourish our bodies and boost immunity.
Our
products are always packaged in glass jars and can be bought in
three sizes- pint, quart or gallon. *Please remember that each
batch may vary in flavor and texture.
•
Powerful aid to digestion-twice as digestible as raw food
• Oldest form of natural preservation
• Promotes microbial diversity in your body and boosts your
probiotics
• Fermentation creates new B vitamins and enzymes while
retaining the vegetables own natural nutrients
• Lactobacillus inhibits the growth of diarrhea and other
related bacteria such as E.coli, salmonella and shigella
• Still an artisan process, every batch is slightly different
• Alive with effervescence and flavor
